Heat-stable Phytase

Overview

Our heat-stable phytase is a new generation of phytase without coating, which made from heat resistant strain through liquid submerged fermentation techniques and post-treatment process, it has a high intrinsic resistance to heat during the feed manufacturing process.

 

Definition of enzyme activity

As GB/T 18634-2009, one phytase activity unit (U) is defined as the amount of enzyme which liberates 1µmol inorganic phosphorus from 5.0 mmol/L sodium phytate solution per minute at 37℃ and pH 5.5.

 

Characteristics

 

High stability

 

●  Fermentation Process：automatic liquid submerged fermentation based on information processing of cell physiology and engineering.   

●  Post-treatment: distinctive post-treatment production process, improve the heat stability of phytase.  

●  The certification systems ensure the stability of product batches.

 

High heat resistance

 

●  Survival rate of enzyme activity can be up to above 80% under the condition of high temperature pelleting during the feed manufacturing process.

 

 

●  Adopt a new generation of non coated heat-stable phytase, which has better temperature tolerance.

High applicability
 

●  Heat-stable phytase has a wide range of pH, which is more suitable for animal gastrointestinal environment;     

●  Better resistance to endogenous enzymes (pepsase and trypsase).

●  The optimum temperature is close to the animal physiological conditions.

 

Functions
 

●  Hydrolyze phytate in feeds, release digestible phosphorus and increase the utilization of phosphorus in the feed.

●  Improve the availability of nutrients such as minerals and proteins, and enhance general animal functions.

●  Reduce the excretion of phosphorus and benefit the environment.

 

Specification

Granule/Powder: 5000U/g,10000U/g and 100000U/g,25kg/Bag.

Dosage

 

Animals	Dosage (5000U/g)	U/kg Feed
Pig	80-100g	400-500
Broiler	80-100g	400-500
Layer	60-80g	300-400

 

Storage and Shelf life

Stored in a shady, airy and dry place, keep away form poisonous and harmful substance.
Shelf life: 12 months in original packing under proper conditions.