Vitamins

Vitamin E

Vitamin E



PRODUCT DESCRIPTION:


In feed industry, Vitamin E Acetate have antioxidation effect, protect VA and necessary fatty acid and ect, especially protect cell membrane from oxidation destroy, keep the integrity of cell membrane structure and improve the permeability of the cell membrane. Vitamine E could maintain the normal reproductive performance, guarantee the growth of muscle, sustain the integrity of blood capillary and central nervous system function, participate in material metabolism in the body, increase body immunity and resistance, improve meat quality.  



 

BASIC PROPERTIES

 

Synonyms

DL-alpha-Tocopherol acetate

Formula

C31H52O3

CAS No.

7695-91-2

Molecular weight

430.72

Appearance

Off-white or pale yellow powder or granule powder, 
hygroscopic

   
GUARANTEED CHEMICAL ANALYSIS:

 

Content

≥ 50%

Loss on drying

5.0%

Heavy metal(as Pb)

≤10ppm

Arsenric(as As)

≤3ppm

 

SHELF LIFE:

 

24 months from date of manufacture in original unopened packaging at room temperture. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. 

 

RECOMMENDATIONS:

 

In accordance with your nutritional standards for each animal species.
 
 
PACKAGING: 20kg/fiber drum